Item | Description |
| Carpaccio | Beef Carpaccio on a crispy Parmigiano shell |
| Crostini | Buffalo Mozzarella and Plum Tomato bruschetta |
Fegatini | Pate of Chicken Liver, nutmeg and sun dried cherries |
| Trota | Canap� of Smoked Trout with Horseradish cream |
| Salmone | Salmon Tartare on fennel shell ~ truffle oil |
| Trifolati | Crostini of grilled Shrimp, garlic, oil, parsley |
| Tonno | Tuscan white beans Crostini with Seared Tuna |
| Soffiati | Pastry shell w/ Ossetra caviar and sour cream - ($5 Supplement) |
Prosciutto | Chilled melon w/ imported Prosciutto |
| Tortina | Crisp short crust shell w/ smoked Chicken custard |
Ricotta | Fresh Ricotta crostini with Vincotto flavors |
Item | Description |
Panzerotti | Individual assorted mini pizzette ~ choice of toppings, crab ~ blue cheese ~ mozzarella |
| Asparagi | Canape of Asparagus �tips� with Gorgonzola |
| Patate | Roasted Red Bliss potatoes with mascarpone, chives and caviar |
| Gamberi | Marinated and broiled jumbo Shrimp ($2 Supplement) |
| Sfogliate | Puff Pastry filled with Goat cheese and Salmon or Mushroom or Sausage |
| Porcini | Wild Mushroom Canape, garlic ~ oil ~ herbs |
| Granzeola | Sauteed mini Crab Cake ~ orange aioli ($2 Supplement) |
| Peperoni | Brushetta of roasted Pepper with Asiago cheese |
| Agnello | Sauteed Lamb chops crusted with Parmigiano and Rosemary ($4 Supplement) |
| Bocconcini | Skewered Chicken tender with Vadilla onion |
| Spezzatino | Beef Tender skewered Balsamico �Tradizionale" |