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MOONSTRUCK

ALTO BANQUET MENU

APPETIZERS

( Selection of One ~ Alternative Selection Available)

Bresaola ~ $11
Air cured filet of beef with shaved Parmigiano, radicchio and endive salad in a caper vinaigrette

Granseola ~ $13
Saut�ed lump crab cake with bianca vegetable salad

Caprino ~ $9
Rucola Salad with baked goat cheese and roasted apple walnut vinaigrette

Boscoiola ~ $9
Wild mushroom salad with caramelized onion, mesculin greens and shaved Parmigiano in a sherry vinaigrette

Gamberi ~ $13
Broiled Shrimp with leeks, fried orange, thyme and white wine

Spianata ~ $11
Medallions of roasted salmon with fennel, orange and mache in a champagne vinaigrette

Rustica ~ $9
Baked Romaine lettuce with crispy prosciutto warm ricotta and vincotto sauce

Caprese ~ $8
Roasted pepper salad with assorted field greens, fresh mozzarella and bagna cauda

Melanzana ~ $9
Battered medallions of eggplant layered with tomato, basil and mozzarella cheese

Polenta ~ $10
Baked herbed Polenta with wild mushroom ragu

SALADS

Caesar ~ $7

Romaine lettuce with anchovy dressing, Parmigiano cheese and herbed croutons

Garden ~ $7
Mesculin greens with tomato, cucumber and red onion with orange vinaigrette

Giardiniera ~ $8
Assorted seasonal vegetable salad with crumbled Gorgonzola and a walnut vinaigrette

PASTA and Soups

( Selection of One ~ Alternative Selection Available)

Tortelloni ~ $13
Ravioli stuffed with three cheeses and swiss chard in a rose sauce

Penne ~ $9
Pencil-point pasta tossed with fresh tomato, basil and mozzarella

Ziti ~ $9
Hollow pasta with roasted eggplant and tomato sauce

Strascinati ~ $11
Stamped pasta coins in a basil pesto sauce garnished with shrimp

Maltagliati ~ $12
Layers of pasta with vegetable soffitto with a savory vegetable broth

Risotto ~ $14
The classic Italian rice dish with wild mushrooms or seafood

Cannelloni ~ $15
Spinach rolled pasta with a seafood filling in a lobster tomato sauce

Gnocchi ~ $13
Ricotta-Potato dumplings tossed in a roasted pepper sauce with arugula

Minestrina ~ $5 Seasonal vegetable soup with basil pesto

Zuppa di Pori ~ $5 Potato and Leek soup with crispy bacon

Brodo di Pollo ~ $5 Chicken broth with pastinia and polpettini

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PG SOFT

APPETIZERS

Bresaola ~ $11 Air cured filet of beef with shaved Parmigiano, radicchio and endive salad in a caper vinaigrette

Granseola ~ $13 Saut�ed lump crab cake with bianca vegetable salad

Caprino ~ $9 Rucola Salad with baked goat cheese and roasted apple walnut vinaigrette

Boscoiola ~ $9 Wild mushroom salad with caramelized onion, mesculin greens and shaved Parmigiano in a sherry vinaigrette

Gamberi ~ $13 Broiled Shrimp with leeks, fried orange, thyme and white wine

Spianata ~ $11 Medallions of roasted salmon with fennel, orange and mache in a champagne vinaigrette

Rustica ~ $9 Baked Romaine lettuce with crispy prosciutto warm ricotta and vincotto sauce

Caprese ~ $8 Roasted pepper salad with assorted field greens, fresh mozzarella and bagna cauda

Melanzana ~ $9 Battered medallions of eggplant layered with tomato, basil and mozzarella cheese

Polenta ~ $10 Baked herbed Polenta with wild mushroom ragu