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MOONSTRUCK

ALTO BANQUET MENU

ENTREES

( Selection of Two ~ Alternative Selection Available )

Battuta ~ $19
Marinated and grilled breast of chicken with selection of sauces (tomato sherry, marmalade or balsamic)

Pollo ~ $21
Stuffed chicken breast with mushrooms and herbs with Madeira wine sauce

Lombata ~ $27
Roasted loin of veal with rosemary and natural juices

Braciolone ~ $27
Top round of veal stuffed with meat, spinach and mozzarella in a savory vegetable sauce

Messinese ~ $29
Marinated and grilled tenderloin of veal in a sherry sage sauce with roasted onion

Saltimbocca ~ $23
Sauteed scaloppine of Veal, topped with fontina cheese and prosciutto

Arrosto ~ $33
Roasted boneless Prime Rib of Beef � Horseradish mashed potatoes

Costata ~ $37
Marinated and grilled 14oz. Veal Chop brushed with pesto

Manzo ~ $33
Pan roasted filet mignon with mushrooms and Marsala

Agnello ~ $37
Roasted rack of lamb crusted with Parmigiano and rosemary

Salmone ~ $23
Grilled or Broiled filet of salmon in a choice of sauces (lemon dill, tomato seafood or balsamic)

Spigola ~ $26
Broiled sea bass in a selection of sauces (lemon dill, vermouth leek or tomato seafood)

Pagello ~ $25
Pan roasted red snapper in a selection of sauces (lemon dill, vermouth leek or tomato seafood)

Lucertola ~ $27
Pork tenderloin with roasted apples, apple cider porto sauce

All Entr�e�s are served with potato and seasonal vegetables

DESSERTS

(Includes selection of coffee, decaf or tea)

Spuma ~ $7
Traditional cr�me brulee

Crostata ~ $7
Lemon custard tart

Tiramisu ~ $8
Mascarpone custard with espresso flavors

Fruttiera ~$7
Fresh fruit tart

Pasticcio ~ $9
Gratin of fresh berries with mascarpone

Melodia ~ $8
Chocolate mousse cake

Mela ~ $7
Warm apple tart with gelato

Budino ~ $8
Chocolate bread pudding with roasted apples

Gelati & Sorbetti ~ $6
Assorted varieties of our homemade gelato or sorbetto

Dessert Sampler ~ $9
Selection of three assorted dessert

~Prices are subject to 20% service charge, 7% sales tax for food and 10% sales tax for alcohol~

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PG SOFT

ENTREES

( Selection of Two ~ Alternative Selection Available )

Battuta ~ $19 Marinated and grilled breast of chicken with selection of sauces (tomato sherry, marmalade or balsamic)

Pollo ~ $21 Stuffed chicken breast with mushrooms and herbs with Madeira wine sauce

Lombata ~ $27 Roasted loin of veal with rosemary and natural juices

Braciolone ~ $27 Top round of veal stuffed with meat, spinach and mozzarella in a savory vegetable sauce

Messinese ~ $29 Marinated and grilled tenderloin of veal in a sherry sage sauce with roasted onion

Saltimbocca ~ $23 Sauteed scaloppine of Veal, topped with fontina cheese and prosciutto

Costata ~ $37 Marinated and grilled 14oz. Veal Chop brushed with pesto

Manzo ~ $33 Pan roasted filet mignon with mushrooms and Marsala

Agnello ~ $37 Roasted rack of lamb crusted with Parmigiano and rosemary

Salmone ~ $23 Grilled or Broiled filet of salmon in a choice of sauces (lemon dill, tomato seafood or balsamic)

Spigola ~ $26 Broiled sea bass in a selection of sauces (lemon dill, vermouth leek or tomato seafood)

Pagello ~ $25 Pan roasted red snapper in a selection of sauces (lemon dill, vermouth leek or tomato seafood)

Lucertola ~ $27 Pork tenderloin with roasted apples, apple cider porto sauce