Semplicemente ... for Today

APPETIZER

Funghi
Baked Shitake mushroom au gratin garnished with white beans and butternut squash

Cozze
Steamed mussels in a white wine, light tomato seafood sauce

Penne
Penne with Bolognese sauce topped with Asiago cheese

Ostriche
Baked Oysters in a lemon shallot butter sauce with shaved parmigiano cheese

Insalate
Classic Caesar Salad

ENTREE

Trota
Saut�ed Rainbow Trout with salsa cruda served with zucchini aioli

Maiale
 Grilled Pork Scallopini with lemon sauce served with herb risotto

Pollo
Roasted Chicken Breast with an onion, bacon and sage sauce served
with mashed potato and vegetable

Basa
 Pan seared Bass with shallot butter and herb bread crumbs
with seasonal vegetables

Stufato
Braised beef in red wine vegetable sauce with fork smashed potatoes
 

DESSERT

The Chef's Choice

 $29 per person

Above items are available a la carte