Appetizers

Selection of two

Roasted sweet peppers with fresh Mozzarella

Eggplant medallions Parmigiano

Arugula, Shrimp and Cannellini bean salad

Gratin of Wild Mushrooms with Fontina

Seafood salad (Calamari ~ Scallops ~ Shrimp ~ Fish) $3.00 additional

Assorted Prosciutto ~ Sopprassate ~ Olives

Seared “Ahi” Tuna with a Citrus dressing
(any additional selections $4.00 per person)

Salads and Condiments

Selection of two

Orange-Fennel salad

Fresh Mozzarella & Tomato Salad Caprese

Assorted Grilled Vegetables

Baked Asparagus Parmigiano ~ OR Giardiniera

Savoy Cabbage with Ricotta Salata and Pear

Caesar salad with herbed croutons

Mixed green salad –Orange vinaigrette

Baked Spinach Polenta with Mushroom sauce

Herbed Garlic Potatoes

Sauteed broad Green Beans aglio e olio

Caramelized Butternut Squash – Marsala
(any additional selection $3.00 per person)

Pasta

Selection of two

Penne with fresh Tomato and Mozzarella

Cavatelli with Italian Sausage and Rapini

Baked Rigatoni ~ Zucchini and Ricotta

Orecchiette with Basil Pesto

Risotto with Wild Mushrooms $3.00 additional

Gemelli Alfredo with Asparagus

Ziti with Vegetables in Garlic Oil

Crepes filled with Vegetable – Sherry sauce $3.00 additional

Fusilli ~ Anchovies, Black Olive, Tomato & Toasted Bread Crumbs
(any additional selection $5.00 per person)

Entrée

Selection of two

Grilled Breast of Chicken Sherry Tomato sauce

Lemon Chicken with Rosemary

Stuffed Breast of Veal White wine Tomato sauce

Saltimbocca of Veal Piccante ~ Lemon Caper

Bocconcini of Veal Marsala sauce

Roast Loin of Veal with Natural juices $4.00 additional

Cassoulet of Sausage and Peppers

Pan Fried Crab Cake ~ Caper Aioli $5.00 additional

Roasted Filet of Salmon ~ Herb sauce

Pan Seared Red Snapper ~ Red Wine Seafood sauce

Poached Halibut ~ Seafood wine flavors

Roast Filet Mignon ~ Mushroom Madeira $4.00 additional

Sauteed Tenderloin of Pork ~ Orange Marmalade

Rolatini of Lamb ~ Sherry sauce

Carving Items

Slow Roasted Filet Mignon ~ choice of sauce (add $9.)

Roasted Prime Rib of Beef ~ Horseradish (add $9.)

Hand Carved Turkey Breast ~ Giblet Gravy (add $4.)

Herb, Garlic Crusted Top Round of Beef (add $6.)

Rosemary flavored Rack of Lamb (add $11.) Whole Roasted Suckling Pig (add $7.)

Baked Fresh Ham ~ Brown Sugar Orange Glaze (add $4.)

Vegetables

Selection of two

Garlic Mashed Potatoes ~ Sauteed Green Beans ~ Creamy Spinach ~ Herb Roasted Potatoes
~ Sauteed Broccoli ~ ~ Grilled Seasonal Vegetables ~

Dessert

Selection of three Inclusive of cookies and biscotti