ENTREES
Selection of two
Grilled breast of chicken ~sherry tomato sauce
Lemon chicken with rosemary
Stuffed breast of veal ~white wine tomato sauce
Saltimbocca of veal piccante ~lemon caper sauce
Veal Bocconcini~ marsala sauce
Roast loin of veal with natural juices $4 surcharge
Cassoulet of sausage and peppers
Pan fried crab cake ~caper aioli $5 surcharge
Roasted filet of salmon ~ herb sauce
Pan seared red snapper ~red wine seafood sauce
Poached halibut ~ seafood wine flavors
Roasted filet mignon ~ mushroom Madeira sauce $4 surcharge
Saut�ed tenderloin of pork ~ orange marmalade
Rolatini of lamb ~sherry sauce
CARVING ITEMS
(all additional)
Slow roasted filet mignon ~ choice of sauce $9
Roasted prime rib of beef ~ horseradish $9
Hand carved turkey breast ~ giblet gravy $4
Herb, garlic crusted top round of beef $6
Rosemary flavored rack of lamb $11
Whole roast suckling pig $7
Baked fresh ham ~ brown sugar orange glaze $4
VEGETABLES
Selection of two
Garlic mashed potatoes ~ Saut�ed green beans ~ Creamy spinach
Herb roasted potatoes ~ Saut�ed broccoli ~ Grilled seasonal vegetables
DESSERTS
Selection of three
Inclusive of cookies and biscotti
Cr�me brulee ~ Apple tart ~ Chocolate mousse ~
Lemon custard tart
Cannoli ricotta ~ Cheese cake ~ Chocolate bread pudding with
caramelized banana
Tiramisu ~ Fresh fruit tart ~ Vanilla raspberry cake
(additional selections ~ $4 per person)
Cost of Buffet (before surcharges/additions) - $55 per person for
Appetizers, Salads, Pastas, Entrees, Vegetables, Desserts and Bread
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