COLD

Carpaccio
Beef carpaccio on crispy Parmigiano shell with fig essence

Crostini  
Mozzarella and plum tomato bruschetta

Fegatini
Pate of chicken liver, nutmeg and sundried cherries

Trota
Canapé of smoked trout with horseradish cream

Salmone
Salmon tartar on fennel shell ~ truffle oil

Trifolati
Pastry shell with wild mushroom, garlic, oil and parsley

Tonno
Tuscan white beans crostini with seared “Ahi” Tuna

Prosciutto
Imported prosciutto with fig and vincotto

Ricotta
Fresh ricotta crostini with Marsala flavors and crispy pancetta

Dadolata
Crudite of julienned vegetables with chicken

HOT

Tortina
Crisp short crust shell with lump crabmeat gratinee

Asparagi
Canapé of Asparagus “tips” with Gorgonzola

Patate
Roasted red bliss potatoes with mascarpone, chives and caviar

Gamberi ($2 Supplement)
Marinated and broiled jumbo Shrimp

Sfogliate
Puff pastry filled with goat cheese, herbs and sausage

Porcini
Wild mushroom canapé with garlic, oil and herbs

Peperoni
Bruschetta of roasted pepper with Asiago cheese

Agnello ($4 Supplement)
Sautéed lamb chops crusted with Parmigiano and rosemary

Bocconcini
Skewered chicken tender with Vidalia onion

Spezzatino
Beef tender skewer Balsamico “Tradizionale”

Cappe Sante
Seared sea scallop with bacon and sherry reduction

Granseola ~ $13
Sautéed lump crab cake with white root vegetables and orange vinaigrette

Caprino ~ $9
Rucola salad with baked goat cheese and roasted apple walnut vinaigrette

Boscoiola ~ $11
Sautéed wild mushroom with caramelized onion, mesculin greens and shaved Parmigiano ~ sherry vinaigrette

Cesare ~ $8
The “Traditional” with anchovy dressing, Parmigiano cheese and herbed croutons

Mescolanza ~ $8
Mesculin greens with tomato, cucumber and red onion with orange vinaigrette

Misto ~ $15 p.p. (Mixed appetizer for table)
Broiled shrimp, fried calamari, roasted pepper, grilled mushroom and eggplant parmigiano

Gamberi ~ $13
Broiled shrimp with leeks, grilled orange, thyme and white wine

Spianata ~ $13
Medallions of roasted salmon with fennel and mache in champagne vinaigrette

Rustica ~ $9
Baked romaine lettuce with crispy prosciutto warm ricotta and vincotto sauce

Caprese ~ $9
Roasted pepper salad with assorted field greens, fresh mozzarella and bagna cauda

Melanzana ~ $9
Battered medallions of eggplant layered with tomato, basil and mozzarella cheese

Polenta ~ $10
Baked herbed polenta with wild mushroom ragu

Tortelloni ~ $13
Ravioli stuffed with three cheeses and swiss chard in rose sauce or fresh tomato sauce

Penne ~ $9
Pencil-point pasta tossed with fresh
tomato, basil and mozzarella

Ziti ~ $9
Hollow pasta with roasted eggplant and tomato sauce

Strascinati ~ $13
Stamped pasta coins in a basil pesto sauce garnished with shrimp

Maltagliati ~ $13
Layers of pasta with vegetable soffritto with savory vegetable broth or seafood

Risotto ~ $14
The classic Italian rice dish with wild mushrooms

Cavatelli ~ $13
Pasta with the classic Bolognese meat ragu

Gnocchi ~ $13
Ricotta-potato dumplings tossed in roasted pepper sauce with arugula or gorgonzola cream

Battuta ~ $21
Marinated and grilled breast of chicken
with choice of sauces (tomato sherry, marmalade or balsamic)

Pollo ~ $23
Stuffed chicken breast with mushrooms and herbs with Madeira wine sauce

Brasato ~ $24
Roasted shoulder of pork, pearl onion, verza and polenta

Braciolone ~ $27
Top round of veal stuffed with meat,
spinach and mozzarella in savory vegetable sauce

Messinese ~ $31
Marinated and grilled tenderloin of veal
in a sherry sage sauce with
roasted onion

Saltimbocca ~ $23
Sauteed scaloppine of veal, topped
with fontina cheese ~ Marsala sauce

Stracotto ~ $27
Braised beef short ribs ~ caramelized vegetables

Costata ~ $39
Marinated and grilled 14oz. veal chop brushed with pesto

Manzo ~ $37
Pan roasted 8 oz. filet mignon with mushrooms and Marsala

Salmone ~ $23
Grilled or broiled filet of salmon in a choice of sauces (lemon dill, balsamic or basil pesto)

Pagello ~ $25
Pan roasted red snapper in a choice of sauces (lemon dill or vermouth leek)

Branzino ~ $31
Grilled Mediterranean wild bass ~ citronette sauce

Lucertola ~ $27
Pork tenderloin with roasted apples, apple cider ~ porto sauce

Spuma ~ $7
Traditional or cappuccino crème brulee

Crostata ~ $7
Lemon custard tart

Tiramisu ~ $8
Mascarpone custard with espresso flavors

Fruttiera ~$7
Fresh fruit tart

Pasticcio ~ $9
Gratin of fresh berries with mascarpone

Mela ~ $7
Warm apple tart with gelato

Budino ~ $8
Chocolate croissant pudding with caramelized bananas

Gelati & Sorbetti ~ $6
Assorted varieties of our homemade gelato or sorbetto

Dessert Sampler ~ $11
Selection of three assorted dessert