Use the links on the right
to see complete menu >> |  |
| PRIMI PIATTI | |
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| Tortelloni di Biete |
Ravioli filled with ricotta, mascarpone, fresh mozzarella and swiss chard in a tomato basil "salsa cruda" . . . 12.
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| Fettucine con Gamberetti |
Arugula flavored pasta with Shrimp,arugula and scallion in an herb pesto . . . 13.
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| Trenette al sugo di Vongole |
Long thin pasta in a white wine garlic sauce with sweet and tender "little neck" clams . . . 11.
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| Cappeletti di Carne |
Hand Made Spinach "little peaked hats" filled with meat soffritto and served in a delicate rose sauce . . .13.
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| Tagliatelle all'Ortolano |
Narrow long pasta with baby spinach, basil, plum tomato and sweet red onion ~ "A Summer Treat" . . . 10.
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| Minestrina |
| Vegetable soup with fava beans and tubettini pasta flavored with basil pesto . . . 7. |
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