HOURS
- Mon-Thurs: 5-9
- Fri & Sat: 5-10
- Sun: 4:30-8
PHONE
- 215.725.6000
- Fax: 215.722.7108
HOURS
- Mon-Thurs: 5-9
- Fri & Sat: 5-10
- Sun: 4:30-8
PHONE
- 215.725.6000
- Fax: 215.722.7108
BRUNCH BANQUET MENU
Minimum 50 people
Create your own Buffet Brunch
Inclusive of Orange, Grapefruit, Tomato or Cranberry Juices Assorted Breads, Muffins, Croissants and Marmalades
Crepes 6.00
Potato Pancake 3.00
French Toast 2.50
Fresh Fruit Salad 3.50
Cold Gazpacho 3.00
Whole Poached Salmon 6.50
Smoked Chicken Breast 4.50
Orange Fennel Salad 3.00
Prosciutto and Melon 4.00
Sauteed Salmon Medallions 6.00
Seafood Cannelloni 7.00
Omelet 6.00
Frittata 5.00
Rice Croquette 2.50
Baked Asparagus 3.50
Sauteed Crab Cake 9.00
White Fish Salad 5.00
Roasted Fresh Tuna 6.50
Artichoke Salad 3.00
Cheese Board 5.00
Grilled Vegetables 4.00
Roulade of Dover Sole 8.00
Carved Items
Stuffed Veal Breast 8.00
Baked Fresh Ham 6.00
Center cut Loin of Pork 7.00
Rack of Lamb 13.00
Roast Turkey 6.00
Minimum charge per person 31.00
Sit Down Brunch - Single Plate
Inclusive of Orange, Grapefruit, Tomato or Cranberry Juices Assorted Breads,
Muffins, Croissants and Marmalades
Frittata ~ Rice Croquette ~ Asparagus ~ Smoked Salmon ~ Fresh Ham ~ Melon
23.00 per person
Station of Assorted Dessert and Beverages
7.00 per person
Prices are subject to 20% service charge, 8% sales tax on food
