HOURS
- Mon-Thurs: 5-9
- Fri & Sat: 5-10
- Sun: 4:30-8
PHONE
- 215.725.6000
- Fax: 215.722.7108
HOURS
- Mon-Thurs: 5-9
- Fri & Sat: 5-10
- Sun: 4:30-8
PHONE
- 215.725.6000
- Fax: 215.722.7108
DINNER BANQUET MENU
HORS D’ OEUVRES & CANAPES
COLD
Carpaccio
Beef carpaccio on crispy Parmigiano shell with fig essence
Crostini
Mozzarella and plum tomato bruschetta
Fegatini
Pate of chicken liver, nutmeg and sundried cherries
Trota
Canapé of smoked trout with horseradish cream
Salmone
Salmon tartar on fennel shell ~ truffle oil
Trifolati
Pastry shell with wild mushroom, garlic, oil and parsley
Tonno
Tuscan white beans crostini with seared “Ahi” Tuna
Prosciutto
Imported prosciutto with fig and vincotto
Ricotta
Fresh ricotta crostini with Marsala flavors and crispy pancetta
HOT
Tortina
Crisp short crust shell with lump crabmeat gratinee
Asparagi
Canapé of Asparagus “tips” with gorgonzola
Gamberi ($2 Supplement)
Marinated and broiled jumbo shrimp
Sfogliate
Puff pastry filled with goat cheese, herbs and sausage
Porcini
Wild mushroom canapé with garlic, oil and herbs
Peperoni
Bruschetta of roasted pepper with asiago cheese
Agnello ($4 Supplement)
Sautéed lamb chops crusted with Parmigiano and rosemary
Spezzatino
Beef tender skewer Balsamico “Tradizionale”
Cappe Sante
Seared sea scallop with bacon and sherry reduction
APPETIZERS and COMPOSED SALADS
( Selection of one )
Melanzana ~ 9
Battered medallions of eggplant layered with tomato, basil and mozzarella
Granzeola ~ 15
Sautéed lump crab cake with white root vegetables and orange vinaigrette
Polenta ~ 10
Baked herbed polenta with wild mushroom ragu
Gamberi ~ 13
Herb broiled shrimp with fennel slaw and grapefruit
Caprino ~ 9
Mesculin greens with baked goat cheese ~ apple walnut vinaigrette
Caprese ~ 9
Roasted pepper salad with assorted field greens, fresh mozzarella and bagna cauda
Rustica ~ 9
Baked romaine lettuce with crispy prosciutto warm ricotta ~ vincotto sauce
Cesare ~ 8
The “Traditional” with anchovy dressing, Parmigiano cheese and herbed croutons
Mescolanza ~ 8
Garden salad with tomato, cucumber and red onion with orange vinaigrette
Misto ~ $17 p.p. (mixed appetizer for table)
Variety of choices
PASTA and SOUPS
( Selection of one )
Tortelloni ~ 13
Ravioli stuffed with three cheeses and swiss chard in rose or fresh tomato sauce
Cavatelli ~ 11
Pasta with the classic Bolognese meat ragu
Cortecce ~ 10
Pasta in a basil pesto sauce with pecorino cheese
Maltagliati ~ 13
Layers of pasta with vegetable soffritto
Risotto ~ 14
The classic Italian rice dish with porcini mushrooms
Minestra ~ 7
Seasonal vegetable soup with basil pesto
Zuppa di Pori ~ 7
Potato and leek soup with crispy bacon
Brodo di Pollo ~ 7
Chicken broth with pastinia and polpettini
ENTREES
( Selection of two )
Battuta ~ 21
Marinated and grilled breast of chicken ~ sherry tomato sauce
Pollo ~ 23
Stuffed chicken breast with mushrooms, herbs ~ Madeira wine sauce
Brasato ~ 25
Roasted pork shoulder, gremolata, verza, polenta
Involtini ~ 29
Sauteed veal envelopes, spinach, smoked scarmorza ~ Marsala sauce
Milanesissima ~ 31
Parmigiano crusted bone-in veal chop Milanese
Messinese ~ 33
Roasted tenderloin of veal ~ sherry sage sauce
Stracotto ~ 29
Braised beef short ribs ~ caramelized vegetables
Salmone ~ 25
Broiled filet of salmon, lemon dill or basil pesto sauce
Pagello ~ 27
Pan roasted red snapper ~ seafood broth
Dorato ~ 27
Grilled Adriatic wild bass, citronette
DESSERTS
( Selection of one )
Traditional or cappuccino crème brulee
Crostata ~ 8
Lemon custard tart
Tiramisu ~ 8
Espresso soaked ladyfingers with mascarpone and chocolate shavings
Pasticcio ~ 8
Gratin of fresh berries with mascarpone
Budino ~ 8
Chocolate croissant pudding with amarena cherries
Mela ~ 8
Warm apple tart
Gelato & Sorbetto ~ 6
Assorted varieties of our homemade gelato or sorbetto
Beverages ~ 2.50
Coffee, tea ~ regular or decaf
BAR CHARGES
(Per Consumption)
Premium: Cocktails ~ 7 to 8 Wine by Glass ~ 7
Deluxe: Cocktails ~ 9 to 10 Wine by Glass ~ 8
Beer ~ Bottles 4 to 5
Champagne ~ 9
Wine Bottles
White: Pinot Grigio, Chardonnay, Sauvignon Blanc ~ 32
Red: Chianti, Cabernet Savignon, Merlot ~ 34
Pinot Noir, Malbec ~ 36
~Prices are subject to 20% service charge, 8% sales tax for food and 10% sales tax for alcohol~
~OFF PREMISES CATERING AVAILABLE~
